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Winter is a time of celebrations, of Christmas, of a new year and of a new harvest. In the eastern part of India, Sankranti — or Poush Sankranti, as it is known here — is celebrated with pithe, sweets made with powdered new rice, milk, coconut and jaggery. In Bengal, this is usually nolen gur or traditionally made — the term these days is artisanal — jaggery from the sap of date palms.
